Ingredientes para Berry Delicious Rhubarb Crisp Recipe
- 1 1/2 cups All Purpose Flour
- 3/4 cup packed light Brown Sugar
- 1 cup Old Fashioned Oats
- 1/2 cup (1 stick) cold unsalted Butter
- 2 teaspoons Vanilla Extract
- 1/2 teaspoon Ground Cinnamon
- 4 cups chopped Rhubarb
- 2 cups sliced Strawberries
- 1 cup Fresh Blackberries
- 1/2 cup granulated Sugar
- 2 tablespoons Cornstarch
- 1/2 cup Water
- optional scoop(s) Vanilla Ice Cream
- pinch of Salt
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Cómo preparar Berry Delicious Rhubarb Crisp Recipe
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup packed light brown sugar, 1 cup rolled oats, ½ teaspoon ground cinnamon, and a pinch of salt.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1 teaspoon vanilla extract.
- Reserve 1 cup of the crumble mixture for the topping.
- Press the remaining crumble mixture into the bottom of a greased 8x8 inch baking dish.
- In a large bowl, gently combine 4 cups chopped rhubarb (measured frozen, then thawed and drained), 2 cups sliced strawberries, and 1 cup blackberries.
- In a small saucepan, whisk together ½ cup granulated sugar and 2 tablespoons cornstarch.
- Gradually whisk in ½ cup water until smooth.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat and simmer for 1-2 minutes, or until the sauce has thickened.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Pour the sauce evenly over the fruit in the baking dish.
- Sprinkle the reserved crumble topping evenly over the fruit and sauce.
- Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
150g
Fat
32g
Carbs
18g