Ingredientes para Rice And Cinnamon Cooler
- Cinnamon Sticks
- 1 cup rice milk
- 2% Low Fat Milk
- 1/2 cup granulated sugar
- 1 cinnamon stick
- Crushed ice, as needed for serving
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Cómo preparar Rice And Cinnamon Cooler
- Break 1 cinnamon stick into small pieces.
- In a small skillet, toast the cinnamon pieces over medium-high heat for 6 minutes, or until lightly browned. Stir frequently to prevent burning.
- In a blender, combine the toasted cinnamon, 1 cup of rice milk, and 3 cups of whole milk. Blend in batches until completely smooth.
- Strain the mixture through a fine-mesh sieve into a saucepan, discarding the cinnamon pieces.
- Add 1/2 cup granulated sugar to the saucepan. Cook over low heat, stirring frequently, for 5 minutes, or until the sugar is completely dissolved.
- Remove from heat and let cool completely.
- Refrigerate for at least 2 hours, or preferably 4 hours, to allow the flavors to meld and the drink to chill thoroughly.
- Serve over crushed ice. Garnish with a cinnamon stick and a sprinkle of cinnamon powder, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
94g
Fat
5g
Carbs
13g
