Ingredientes para Rich And Creamy Chocolate Mini Cheesecakes Low Fat
- Graham Cracker Crumbs
- Fat Free Cream Cheese
- Cocoa Powder
- Fat Free Sweetened Condensed Milk
- Semi Sweet Chocolate Chips
- Vanilla
- 1 large egg
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Cómo preparar Rich And Creamy Chocolate Mini Cheesecakes Low Fat
- Preheat oven to 300°F (150°C).
- Line a 6-cup muffin tin with foil liners. Lightly grease the liners and sprinkle 1 teaspoon of graham cracker crumbs into the bottom of each.
- In a blender or food processor, combine all ingredients EXCEPT the egg. Blend until completely smooth.
- Gently add the egg to the blender and mix until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
- Bake for 12-15 minutes, or until the edges are set but the centers are still slightly soft.
- Turn off the oven and leave the cheesecakes inside with the oven door slightly ajar for 1 hour to allow them to gently cool and set.
- Remove from the oven and let cool completely to room temperature.
- Chill in the refrigerator for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
26g
Fat
9g
Carbs
3g