Ingredientes para Rich No Bake Cheesecake W Chocolate Graham Crust
- Chocolate Graham Crackers
- Dark Brown Sugar
- 6 tablespoons (3 ounces) melted unsalted margarine
- Pure Vanilla Extract
- 16 ounces (two 8-ounce packages) cream cheese
- 14 ounces (one can) sweetened condensed milk
- 2 tablespoons lemon juice
- 8 ounces (one container) whipped topping
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Cómo preparar Rich No Bake Cheesecake W Chocolate Graham Crust
- **Crust:**
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups chocolate graham cracker crumbs, ¼ cup packed brown sugar, and 6 tablespoons (3 ounces) melted unsalted margarine. Add 1 teaspoon vanilla extract.
- Mix until all crumbs are evenly moistened.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
- Bake for 6-8 minutes, or until lightly golden.
- Let the crust cool completely on a wire rack before adding the filling.
- **Filling:**
- In a large bowl, beat 16 ounces (two 8-ounce packages) cream cheese until smooth and creamy.
- Gradually add 14 ounces (one can) sweetened condensed milk and 2 tablespoons lemon juice, beating until well combined and smooth.
- Gently fold in 8 ounces (one container) whipped topping.
- Pour the filling into the cooled crust and spread evenly.
- Refrigerate for at least 3 hours, or preferably overnight, until set.
- Before serving, garnish with additional whipped topping, chocolate syrup, or fresh fruit (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
81g
Fat
95g
Carbs
7g
