Ingredientes para Roasted Baby Artichokes
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Cómo preparar Roasted Baby Artichokes
- Preheat oven to 400°F (200°C).
- Cut off the top quarter of each artichoke and snap off the fibrous outer leaves until you reach the pale yellow inner leaves.
- With a paring knife, trim the dark green exterior from the base of each artichoke and the exterior of the stem.
- Trim a thin slice from the end of each stem. Cut each artichoke in half lengthwise, slicing from the top down through the stem.
- Immediately place the trimmed artichokes in a large bowl filled with cold water and the juice of 1/2 lemon to prevent browning.
- After 15 minutes, remove the artichokes from the lemon water and pat them completely dry with paper towels.
- In a large bowl, toss the artichokes with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper.
- Arrange the artichokes cut-side down on a rimmed baking sheet.
- Roast for 15 minutes, then turn the artichokes cut-side up and roast for another 10-15 minutes, or until the artichokes are easily pierced with a fork and tender.
- Remove from oven and immediately drizzle with 1 tablespoon of fresh lemon juice and sprinkle with an additional pinch of salt.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
0g
Fat
0g
Carbs
13g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Healthy 5 Ingredients Or Less Appetizers Lunch Side Dishes Vegetables Oven Easy Roast Finger Food Kid Friendly Low Fat Romantic Spring Vegan Vegetarian Dietary Low Sodium Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Taste Mood Equipment Number Of Servings Presentation
