Roasted Baby Artichokes Recette

Elevate your dinner with these tender, flavorful roasted baby artichokes! Inspired by Cook's Illustrated's March/April 2002 issue, this recipe delivers perfectly roasted artichokes with a burst of bright lemon. Easy to follow steps ensure stunning results every time. Perfect as a side dish or appetizer!

Préparation 20 min

Cuisson 35 min

Calories 180.5 kcal

Protéines 25g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Baby Artichokes

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Comment préparer Roasted Baby Artichokes

Preheat oven to 400°F (200°C).
Cut off the top quarter of each artichoke and snap off the fibrous outer leaves until you reach the pale yellow inner leaves.
With a paring knife, trim the dark green exterior from the base of each artichoke and the exterior of the stem.
Trim a thin slice from the end of each stem. Cut each artichoke in half lengthwise, slicing from the top down through the stem.
Immediately place the trimmed artichokes in a large bowl filled with cold water and the juice of 1/2 lemon to prevent browning.
After 15 minutes, remove the artichokes from the lemon water and pat them completely dry with paper towels.
In a large bowl, toss the artichokes with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper.
Arrange the artichokes cut-side down on a rimmed baking sheet.
Roast for 15 minutes, then turn the artichokes cut-side up and roast for another 10-15 minutes, or until the artichokes are easily pierced with a fork and tender.
Remove from oven and immediately drizzle with 1 tablespoon of fresh lemon juice and sprinkle with an additional pinch of salt.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean American Healthy Vegetarian Vegan Gluten Free Paleo Spring Recipes

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Baby Artichokes ?

Roasted Baby Artichokes prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Roasted Baby Artichokes ?

Roasted Baby Artichokes contient environ 180.5 calories par portion, avec environ 25 g de protéines, 13 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Baby Artichokes ?

Les principaux ingrédients de Roasted Baby Artichokes sont Baby Artichokes, Olive Oil, Salt, Pepper, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.