Roasted Baby Artichokes Rezept

Elevate your dinner with these tender, flavorful roasted baby artichokes! Inspired by Cook's Illustrated's March/April 2002 issue, this recipe delivers perfectly roasted artichokes with a burst of bright lemon. Easy to follow steps ensure stunning results every time. Perfect as a side dish or appetizer!

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 180.5 kcal
Eiweiß 25g
Bewertung Sei der Erste
Roasted Baby Artichokes 38

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Roasted Baby Artichokes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Baby Artichokes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Roasted Baby Artichokes

  1. Preheat oven to 400°F (200°C).
  2. Cut off the top quarter of each artichoke and snap off the fibrous outer leaves until you reach the pale yellow inner leaves.
  3. With a paring knife, trim the dark green exterior from the base of each artichoke and the exterior of the stem.
  4. Trim a thin slice from the end of each stem. Cut each artichoke in half lengthwise, slicing from the top down through the stem.
  5. Immediately place the trimmed artichokes in a large bowl filled with cold water and the juice of 1/2 lemon to prevent browning.
  6. After 15 minutes, remove the artichokes from the lemon water and pat them completely dry with paper towels.
  7. In a large bowl, toss the artichokes with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper.
  8. Arrange the artichokes cut-side down on a rimmed baking sheet.
  9. Roast for 15 minutes, then turn the artichokes cut-side up and roast for another 10-15 minutes, or until the artichokes are easily pierced with a fork and tender.
  10. Remove from oven and immediately drizzle with 1 tablespoon of fresh lemon juice and sprinkle with an additional pinch of salt.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

0g

Fat

0g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean American Healthy Vegetarian Vegan Gluten Free Paleo Spring Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Healthy 5 Ingredients Or Less Appetizers Lunch Side Dishes Vegetables Oven Easy Roast Finger Food Kid Friendly Low Fat Romantic Spring Vegan Vegetarian Dietary Low Sodium Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Taste Mood Equipment Number Of Servings Presentation

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Baby Artichokes?

Roasted Baby Artichokes dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Baby Artichokes?

Roasted Baby Artichokes hat etwa 180.5 Kalorien pro Portion, mit ungefähr 25 g Eiweiß, 13 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Roasted Baby Artichokes?

Die wichtigsten Zutaten für Roasted Baby Artichokes sind Baby Artichokes, Olive Oil, Salt, Pepper, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben