Ingredientes para Roasted Butternut Squash With Lime Juice
- 1 medium butternut squash (approximately 2 pounds)
- Olive Oil
- 1 tablespoon melted butter
- Fresh Lime Juice
- Lime
- Fresh Rosemary
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Cómo preparar Roasted Butternut Squash With Lime Juice
- Preheat oven to 400°F (200°C).
- Peel, seed, and cube 1 medium butternut squash (approximately 2 pounds) into 1-inch pieces.
- In a large bowl, toss the butternut squash with 2 tablespoons olive oil, 1 tablespoon melted butter, and the juice of 1 lime.
- Season generously with salt and pepper.
- Spread the squash in a single layer on two rimmed baking sheets.
- Roast for 20 minutes.
- Flip the squash pieces and continue roasting for another 20-25 minutes, or until tender and golden brown.
- Remove from oven and let cool slightly.
- Cut into wedges and sprinkle with 1 teaspoon of fresh rosemary.
- Serve warm with lime wedges. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
36g
Fat
25g
Carbs
16g
