Roasted Butternut Squash With Lime Juice Recipe

This simple, healthy side dish is bursting with flavor! Sweet roasted butternut squash is perfectly complemented by the tangy zest of lime and a hint of rosemary. A quick and easy recipe perfect for weeknight dinners or holiday gatherings. Ready in under an hour!

Prep Time 20 mins
Cook Time 50 mins
Calories 326.4 kcal
Protein 8g
Rating Be the first
Roasted Butternut Squash With Lime Juice 45

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Butternut Squash With Lime Juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Butternut Squash With Lime Juice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Roasted Butternut Squash With Lime Juice

  1. Preheat oven to 400°F (200°C).
  2. Peel, seed, and cube 1 medium butternut squash (approximately 2 pounds) into 1-inch pieces.
  3. In a large bowl, toss the butternut squash with 2 tablespoons olive oil, 1 tablespoon melted butter, and the juice of 1 lime.
  4. Season generously with salt and pepper.
  5. Spread the squash in a single layer on two rimmed baking sheets.
  6. Roast for 20 minutes.
  7. Flip the squash pieces and continue roasting for another 20-25 minutes, or until tender and golden brown.
  8. Remove from oven and let cool slightly.
  9. Cut into wedges and sprinkle with 1 teaspoon of fresh rosemary.
  10. Serve warm with lime wedges. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

36g

Fat

25g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Gluten Free Paleo Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Side Dishes Vegetables Oven Easy Roast Beginner Cook Vegetarian Dietary Low Sodium Low Cholesterol Low Calorie Egg Free Healthy 2 Free Of Something Low In Something Squash Equipment

Frequently Asked Questions

How long does it take to make Roasted Butternut Squash With Lime Juice?

Roasted Butternut Squash With Lime Juice takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Roasted Butternut Squash With Lime Juice?

Roasted Butternut Squash With Lime Juice has approximately 326.4 calories per serving, with about 8 g protein, 16 g carbohydrates and 25 g fat.

What ingredients do I need for Roasted Butternut Squash With Lime Juice?

The key ingredients for Roasted Butternut Squash With Lime Juice are Butternut Squash, Olive Oil, Butter, Fresh Lime Juice, Lime, Fresh Rosemary. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review