Roasted Butternut Squash With Lime Juice Recipe

Name: Roasted Butternut Squash With Lime Juice
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: Serves 1 or more
Ingredients: 1 medium butternut squash (approximately 2 pounds); Olive Oil; 1 tablespoon melted butter; Fresh Lime Juice; Lime; Fresh Rosemary

This simple, healthy side dish is bursting with flavor! Sweet roasted butternut squash is perfectly complemented by the tangy zest of lime and a hint of rosemary. A quick and easy recipe perfect for weeknight dinners or holiday gatherings. Ready in under an hour!

Prep Time 20 mins

Cook Time 50 mins

Calories 326.4 kcal

Protein 8g

Rating 5.0 (2 Reviews)

Roasted Butternut Squash With Lime Juice

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Butternut Squash With Lime Juice

1 medium butternut squash (approximately 2 pounds)
Olive Oil
1 tablespoon melted butter
Fresh Lime Juice
Lime
Fresh Rosemary

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How to Make Roasted Butternut Squash With Lime Juice

Preheat oven to 400°F (200°C).
Peel, seed, and cube 1 medium butternut squash (approximately 2 pounds) into 1-inch pieces.
In a large bowl, toss the butternut squash with 2 tablespoons olive oil, 1 tablespoon melted butter, and the juice of 1 lime.
Season generously with salt and pepper.
Spread the squash in a single layer on two rimmed baking sheets.
Roast for 20 minutes.
Flip the squash pieces and continue roasting for another 20-25 minutes, or until tender and golden brown.
Remove from oven and let cool slightly.
Cut into wedges and sprinkle with 1 teaspoon of fresh rosemary.
Serve warm with lime wedges. Enjoy!