Roasted Grapes Receta

Elevate your next meal with these irresistible roasted grapes! Bursting with sweet and tangy flavor, these perfectly roasted grapes are unbelievably easy to make. Simply toss them with olive oil and your favorite herbs, roast until they burst, and get ready to be amazed. They're divine with cheese and crackers, a vibrant addition to salads, and a surprising complement to roasted meats and poultry. Discover a world of flavor possibilities – once you try them, you'll find yourself adding them to everything!

Preparación 5 min
Cocción 35 min
Calorías 474 kcal
Proteína 6g
Valoración Sé el primero
Roasted Grapes 64

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Adaptada de Food.com y probada y estandarizada por Forktionary.

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Cómo preparar Roasted Grapes

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine 1 pound of red grapes (or a mix of red and green), 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. If using fresh herbs (such as rosemary or thyme), add 2 sprigs and toss gently to coat the leaves and stems with olive oil to prevent burning.
  4. Spread the grapes in a single layer on a large, rimmed baking sheet.
  5. Roast for 25-30 minutes, shaking the pan halfway through, until the grapes have burst and the juice has thickened slightly.
  6. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

280g

Fat

13g

Carbs

27g

Preguntas frecuentes

¿Cuánto se tarda en preparar Roasted Grapes?

Roasted Grapes tarda unos 40 minutos de principio a fin: aproximadamente 5 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Roasted Grapes?

Roasted Grapes tiene aproximadamente 474 calorías por ración, con unos 6 g de proteína, 27 g de carbohidratos y 28 g de grasa.

¿Qué ingredientes necesito para Roasted Grapes?

Los ingredientes principales de Roasted Grapes son Red Seedless Grapes, Olive Oil, Kosher Salt, Black Pepper, Rosemary. Consulta la lista completa con cantidades más arriba.

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