Ingredientes para Red Onion Jelly
- 2 large red onions, thinly sliced (approximately 3 cups)
- 1 cup apple juice
- Red Wine Vinegar
- Rubbed Sage
- 1/4 teaspoon black pepper
- Sugar
- Light Brown Sugar
- Powdered Fruit Pectin
- 1 tablespoon butter
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Cómo preparar Red Onion Jelly
- Peel, quarter, and thinly slice 2 large red onions.
- Measure 3 cups of sliced red onions into a 6- or 8-quart sauce pot.
- Stir in 1 cup apple juice, 1/2 cup white vinegar, 1 teaspoon dried sage, and 1/4 teaspoon black pepper.
- In a separate bowl, measure 1 1/2 cups granulated sugar and 1/2 cup brown sugar.
- Stir 1 package (1 1/4 ounces) liquid fruit pectin into the onion mixture in the sauce pot.
- Add 1 tablespoon butter.
- Over high heat, bring the mixture to a full rolling boil, stirring constantly. This means a boil that cannot be stirred down.
- Quickly stir in the combined sugars.
- Return to a full rolling boil and boil exactly 5 minutes, stirring constantly.
- Remove from heat and skim off any foam with a metal spoon.
- Ladle the hot jelly quickly into hot, sterilized half-pint jars, filling to within 1/8 inch of the tops.
- Wipe jar rims and threads clean.
- Cover jars with lids and screw bands tightly.
- Process in a boiling water bath for 5 minutes. Ensure jars are fully submerged during processing.
- Remove jars from canner and let cool completely. You should hear a 'pop' sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
676g
Fat
1g
Carbs
60g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jellies Appetizers Canning Condiments Etc Vegetables Low Fat Vegetarian Stove Top Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Equipment Number Of Servings Technique
