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Roasted Grapes Recipe

Elevate your next meal with these irresistible roasted grapes! Bursting with sweet and tangy flavor, these perfectly roasted grapes are unbelievably easy to make. Simply toss them with olive oil and your favorite herbs, roast until they burst, and get ready to be amazed. They're divine with cheese and crackers, a vibrant addition to salads, and a surprising complement to roasted meats and poultry. Discover a world of flavor possibilities – once you try them, you'll find yourself adding them to everything!

Prep Time 5 mins
Cook Time 35 mins
Calories 474 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Roasted Grapes 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Roasted Grapes

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine 1 pound of red grapes (or a mix of red and green), 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. If using fresh herbs (such as rosemary or thyme), add 2 sprigs and toss gently to coat the leaves and stems with olive oil to prevent burning.
  4. Spread the grapes in a single layer on a large, rimmed baking sheet.
  5. Roast for 25-30 minutes, shaking the pan halfway through, until the grapes have burst and the juice has thickened slightly.
  6. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

280g

Fat

13g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Condiments Etc Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something