Ingredientes para Roasted Nugget Potatoes
- Small White Potatoes
- Olive Oil
- Paprika
- Chili Powder
- Garlic Powder
- Onion Powder
- Dried Thyme
- Salt
- Cayenne Powder
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Cómo preparar Roasted Nugget Potatoes
- Preheat your oven to 400°F (200°C).
- Wash and scrub the nugget potatoes thoroughly. Halve or quarter them, depending on size, ensuring they're roughly the same size for even cooking.
- In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, black pepper, salt, and optional fresh herbs. Make sure all potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet. Avoid overcrowding to ensure even browning.
- Roast for 35-40 minutes, or until the potatoes are golden brown, crispy, and tender. Flip them halfway through for even cooking.
- Remove from the oven and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
8g
Fat
5g
Carbs
13g