Baked White Bean And Rosemary Spread Receta

Elevate your appetizer game with this irresistible Baked White Bean & Rosemary Spread! Bursting with the fragrant aroma of rosemary and the creamy texture of white beans, this dip is surprisingly easy to make and unbelievably delicious. Perfect for parties, game day, or a cozy weeknight snack, this recipe will convert even the most skeptical bean dip hater. Get ready to be amazed!

Preparación 15 min

Cocción 35 min

Calorías 197 kcal

Proteína 3g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked White Bean And Rosemary Spread

1/2 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
Olive Oil
White Beans
White Wine Vinegar
Crushed Red Pepper Flakes
Salt to taste
1 teaspoon paprika

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Cómo preparar Baked White Bean And Rosemary Spread

Preheat oven to 350°F (175°C).
Finely chop 1/2 medium onion and 2 cloves garlic.
Saute the chopped onion, garlic, and 2 tablespoons of fresh rosemary in 2 tablespoons of olive oil over medium heat for 5 minutes, or until softened.
In a food processor, combine the sauteed mixture with 1 (15-ounce) can of cannellini beans (drained and rinsed), 2 tablespoons of red wine vinegar, and 1/4 teaspoon of red pepper flakes. Process until smooth but still slightly chunky.
Season generously with salt and freshly ground black pepper to taste.
Transfer the mixture to a 1-quart baking dish.
Sprinkle 1 teaspoon of paprika evenly over the top.
Bake for 25-30 minutes, or until heated through and bubbly.
Let cool slightly before serving with your favorite crackers or crusty bread.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

Carbs

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Starters Appetizers & Snacks Vegetarian Proteins Bean & Lentil Recipes European Italian Mediterranean Healthy Vegetarian Vegan Gluten Free Game Day Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Baked White Bean And Rosemary Spread?

Baked White Bean And Rosemary Spread tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Baked White Bean And Rosemary Spread?

Baked White Bean And Rosemary Spread tiene aproximadamente 197 calorías por ración, con unos 3 g de proteína, 6 g de carbohidratos y 21 g de grasa.

¿Qué ingredientes necesito para Baked White Bean And Rosemary Spread?

Los ingredientes principales de Baked White Bean And Rosemary Spread son Onion, Garlic, Rosemary, Olive Oil, White Beans, White Wine Vinegar. Consulta la lista completa con cantidades más arriba.