Ingredientes para Roasted Turkey Breast
- Garlic
- Fresh Coarse Ground Black Pepper
- Olive Oil
- Water
- Turkey Breast
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Cómo preparar Roasted Turkey Breast
- Preheat oven to 325°F (160°C).
- In a medium bowl, prepare the herb paste: Combine 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly.
- Gently loosen the skin of the turkey breast, being careful not to tear it.
- Spread the herb paste evenly between the skin and the flesh of the turkey breast, ensuring it reaches every corner.
- Place the turkey breast in a roasting pan. Add 1/2 cup of chicken broth to the bottom of the pan.
- Roast for 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part registers 165°F (74°C). Baste with pan juices every 30 minutes.
- Let the turkey breast rest for 10-15 minutes before carving and serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
39g
Carbs
2g