Sahlep Salep Sahlab Receta

Warm up with this decadent Sahlep, a creamy and comforting Turkish hot drink! Made from the powdered roots of a rare orchid, this ancient recipe is surprisingly easy to make. Perfect for chilly evenings, Sahlep is traditionally enjoyed in Turkey as a soothing remedy for sore throats and coughs. This recipe provides clear instructions and measurements to create a delicious, authentic Sahlep experience in your own kitchen. Discover the unique flavor of this exotic winter warmer!

Preparación 2 min
Cocción 5 min
Calorías 134.8 kcal
Proteína 12g
Valoración Sé el primero
Sahlep Salep Sahlab 44

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sahlep Salep Sahlab

  • Instant Tea
  • ¼ cup sugar (adjust to taste)
  • Ground cinnamon, to taste, for garnish
  • 2 cups milk (dairy or non-dairy)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sahlep Salep Sahlab? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Sahlep Salep Sahlab

  1. In a small saucepan, whisk together 2 cups of milk, 2 tablespoons of sahlep powder, ¼ cup of sugar, and a pinch of salt until the sahlep powder is fully dissolved and no lumps remain.
  2. Place the saucepan over medium heat. Cook, whisking constantly, until the mixture begins to thicken, about 2-3 minutes. Do not boil.
  3. Reduce the heat to low and continue to whisk for another minute or two until the desired creamy consistency is reached.
  4. Remove from heat and pour the Sahlep into two mugs or small cups.
  5. Garnish generously with ground cinnamon.
  6. Enjoy your warm, comforting cup of Sahlep immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

16g

Fat

20g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar Sahlep Salep Sahlab?

Sahlep Salep Sahlab tarda unos 7 minutos de principio a fin: aproximadamente 2 minutos de preparación y 5 minutos de cocción.

¿Cuántas calorías tiene Sahlep Salep Sahlab?

Sahlep Salep Sahlab tiene aproximadamente 134.8 calorías por ración, con unos 12 g de proteína, 4 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Sahlep Salep Sahlab?

Los ingredientes principales de Sahlep Salep Sahlab son Instant Tea, Sugar, Cinnamon, Milk. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña