Ingredientes para Roll Kuchen From The Mennonite Treasury Of Recipes
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Cómo preparar Roll Kuchen From The Mennonite Treasury Of Recipes
- In a large bowl, beat 2 large eggs until light and frothy.
- Add 1 cup of milk to the beaten eggs.
- Gradually add 3 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 cup granulated sugar to the wet ingredients. Mix until just combined; do not overmix.
- On a lightly floured surface, roll out the dough very thinly (about 1/8 inch thick).
- Cut the dough into strips approximately 1 inch wide by 3 inches long.
- Cut a slit in the middle of each strip and pull one end through to create a knot.
- Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully fry 4-6 Roll Kuchen at a time until golden brown, about 2-3 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm with slices of refreshing watermelon – a surprisingly delicious combination!
- Enjoy this cherished Mennonite summer tradition!
Nutrition Information (Approximate per serving)
Sodium
239 g
Sugar
7g
Fat
258g
Carbs
98g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Lunch Side Dishes Eggs Dairy American German European Finger Food Summer Eggs Deep Fry Stove Top Dietary Seasonal Amish Mennonite Northeastern United States To Go Equipment Number Of Servings Presentation Technique
