Zutaten für Roll Kuchen From The Mennonite Treasury Of Recipes
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Zubereitung von Roll Kuchen From The Mennonite Treasury Of Recipes
- In a large bowl, beat 2 large eggs until light and frothy.
- Add 1 cup of milk to the beaten eggs.
- Gradually add 3 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 cup granulated sugar to the wet ingredients. Mix until just combined; do not overmix.
- On a lightly floured surface, roll out the dough very thinly (about 1/8 inch thick).
- Cut the dough into strips approximately 1 inch wide by 3 inches long.
- Cut a slit in the middle of each strip and pull one end through to create a knot.
- Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully fry 4-6 Roll Kuchen at a time until golden brown, about 2-3 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm with slices of refreshing watermelon – a surprisingly delicious combination!
- Enjoy this cherished Mennonite summer tradition!
Nutrition Information (Approximate per serving)
Sodium
239 g
Sugar
7g
Fat
258g
Carbs
98g