Ingredientes para Rosemary Roasted Onions
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Cómo preparar Rosemary Roasted Onions
- Preheat oven to 400°F (200°C).
- In a large roasting pan, combine 2 large yellow onions, thinly sliced, with 2 tablespoons olive oil, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Toss gently to coat the onions evenly with the oil and seasonings.
- Roast for 60-75 minutes, stirring occasionally, until the onions are deeply caramelized and golden brown. The exact time will depend on your oven and how thinly you sliced the onions.
- Remove from oven and let cool slightly before serving or using in your favorite recipes.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
25g
Fat
4g
Carbs
5g