Russian Tea Cake Cookies Receta

Grandma's secret recipe for melt-in-your-mouth Russian Tea Cakes! These buttery, delicate cookies are a Christmas tradition, perfect for holiday gatherings or a cozy night in. Their irresistible pecan flavor and powdered sugar dusting make them a festive favorite year after year.

Preparación 20 min
Cocción 40 min
Calorías 111.6 kcal
Proteína 2g
Valoración Sé el primero
Russian Tea Cake Cookies 56

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Russian Tea Cake Cookies

  • 1 cup (2 sticks) butter, softened
  • 1/2 cup powdered sugar (for dough), plus extra 1 cup powdered sugar (for rolling)
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 cup finely chopped pecans
  • 1/4 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Russian Tea Cake Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Russian Tea Cake Cookies

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, pecans, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Roll the dough into 1-inch balls and place them on ungreased baking sheets.
  7. Bake for 12-15 minutes, or until the edges are lightly golden.
  8. Remove from oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, roll the cookies in powdered sugar. For extra sweetness and a beautiful coating, repeat the powdered sugar dusting process.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

8g

Fat

20g

Carbs

2g

Preguntas frecuentes

¿Cuánto se tarda en preparar Russian Tea Cake Cookies?

Russian Tea Cake Cookies tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Russian Tea Cake Cookies?

Russian Tea Cake Cookies tiene aproximadamente 111.6 calorías por ración, con unos 2 g de proteína, 2 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Russian Tea Cake Cookies?

Los ingredientes principales de Russian Tea Cake Cookies son Butter, Powdered Sugar, Vanilla, Flour, Pecans, 1/4 teaspoon salt. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña