Ingredientes para Russian Tea Cake Cookies
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Como fazer Russian Tea Cake Cookies
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, pecans, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll the dough into 1-inch balls and place them on ungreased baking sheets.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, roll the cookies in powdered sugar. For extra sweetness and a beautiful coating, repeat the powdered sugar dusting process.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
8g
Fat
20g
Carbs
2g
