Russian Tea Cake Cookies Recette

Grandma's secret recipe for melt-in-your-mouth Russian Tea Cakes! These buttery, delicate cookies are a Christmas tradition, perfect for holiday gatherings or a cozy night in. Their irresistible pecan flavor and powdered sugar dusting make them a festive favorite year after year.

Préparation 20 min
Cuisson 40 min
Calories 111.6 kcal
Protéines 2g
Russian Tea Cake Cookies 58

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Russian Tea Cake Cookies

  • 1 cup (2 sticks) butter, softened
  • 1/2 cup powdered sugar (for dough), plus extra 1 cup powdered sugar (for rolling)
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 cup finely chopped pecans
  • 1/4 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Russian Tea Cake Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Russian Tea Cake Cookies

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, pecans, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Roll the dough into 1-inch balls and place them on ungreased baking sheets.
  7. Bake for 12-15 minutes, or until the edges are lightly golden.
  8. Remove from oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, roll the cookies in powdered sugar. For extra sweetness and a beautiful coating, repeat the powdered sugar dusting process.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

8g

Fat

20g

Carbs

2g

Questions fréquentes

Combien de temps faut-il pour préparer Russian Tea Cake Cookies ?

Russian Tea Cake Cookies prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Russian Tea Cake Cookies ?

Russian Tea Cake Cookies contient environ 111.6 calories par portion, avec environ 2 g de protéines, 2 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Russian Tea Cake Cookies ?

Les principaux ingrédients de Russian Tea Cake Cookies sont Butter, Powdered Sugar, Vanilla, Flour, Pecans, 1/4 teaspoon salt. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis