Ingredients for Sahlep Salep Sahlab
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How to Make Sahlep Salep Sahlab
- In a small saucepan, whisk together 2 cups of milk, 2 tablespoons of sahlep powder, ¼ cup of sugar, and a pinch of salt until the sahlep powder is fully dissolved and no lumps remain.
- Place the saucepan over medium heat. Cook, whisking constantly, until the mixture begins to thicken, about 2-3 minutes. Do not boil.
- Reduce the heat to low and continue to whisk for another minute or two until the desired creamy consistency is reached.
- Remove from heat and pour the Sahlep into two mugs or small cups.
- Garnish generously with ground cinnamon.
- Enjoy your warm, comforting cup of Sahlep immediately!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
16g
Fat
20g
Carbs
4g