Ingredientes para Salt Crusted Baby Potatoes
- Red Potatoes
- Kosher Salt
- 4-6 cloves garlic
- 3 large egg whites
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Cómo preparar Salt Crusted Baby Potatoes
- Preheat your oven to 400°F (200°C).
- Wash 1 pound of baby potatoes thoroughly and pat them completely dry with a clean kitchen towel. This ensures crispy results.
- Cut approximately 1/3 of the potatoes in half and place them cut-side down in an oven-safe baking dish or casserole dish.
- Arrange the remaining whole potatoes in a single layer around the halved potatoes. This maximizes browning.
- Scatter 4-6 cloves of garlic (smashed with the flat side of a knife) amongst the potatoes.
- In a medium bowl, whisk together 3 large egg whites with 3 cups of coarse sea salt until a moist, paste-like consistency is achieved.
- Carefully pour the salt mixture over the potatoes, ensuring they are completely covered. Gently pat the salt to create an even layer.
- Bake for 60-80 minutes, or until the potatoes are tender when pierced with a fork. Baking time may vary depending on potato size and oven.
- Remove from the oven and let rest for 5-10 minutes to allow the potatoes to cool slightly.
- Bring the dish to the table. Using a metal spoon or spatula, crack the salt crust and carefully remove the potatoes.
- Dust off excess salt, gently squeeze open the potatoes (if halved), and smear with a bit of the roasted garlic.
- Serve immediately and enjoy the crispy exterior and creamy interior!
Nutrition Information (Approximate per serving)
Sodium
3539 g
Sugar
11g
Fat
0g
Carbs
14g
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Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Lunch Side Dishes Potatoes Vegetables Oven Easy Dinner Party Holiday Event Low Fat Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Brunch Equipment 4 Hours Or Less
