Salt Crusted Baby Potatoes Rezept

Experience the magic of salt-crusted baby potatoes! This recipe transforms humble potatoes into a culinary masterpiece. A generous layer of seasoned salt creates a surprisingly crispy exterior, while the inside remains perfectly fluffy and creamy. Smashed garlic cloves add a pungent, delicious touch. This impressive technique is perfect for a special dinner or a unique weeknight meal. Easily adaptable for larger quantities.

Vorbereitung 15 Min.

Kochzeit 80 Min.

Kalorien 203.2 kcal

Eiweiß 15g

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Zutaten für Salt Crusted Baby Potatoes

Red Potatoes
Kosher Salt
4-6 cloves garlic
3 large egg whites

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Zubereitung von Salt Crusted Baby Potatoes

Preheat your oven to 400°F (200°C).
Wash 1 pound of baby potatoes thoroughly and pat them completely dry with a clean kitchen towel. This ensures crispy results.
Cut approximately 1/3 of the potatoes in half and place them cut-side down in an oven-safe baking dish or casserole dish.
Arrange the remaining whole potatoes in a single layer around the halved potatoes. This maximizes browning.
Scatter 4-6 cloves of garlic (smashed with the flat side of a knife) amongst the potatoes.
In a medium bowl, whisk together 3 large egg whites with 3 cups of coarse sea salt until a moist, paste-like consistency is achieved.
Carefully pour the salt mixture over the potatoes, ensuring they are completely covered. Gently pat the salt to create an even layer.
Bake for 60-80 minutes, or until the potatoes are tender when pierced with a fork. Baking time may vary depending on potato size and oven.
Remove from the oven and let rest for 5-10 minutes to allow the potatoes to cool slightly.
Bring the dish to the table. Using a metal spoon or spatula, crack the salt crust and carefully remove the potatoes.
Dust off excess salt, gently squeeze open the potatoes (if halved), and smear with a bit of the roasted garlic.
Serve immediately and enjoy the crispy exterior and creamy interior!

Nutrition Information (Approximate per serving)

Sodium

3539 g

Sugar

11g

Fat

Carbs

14g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Salt Crusted Baby Potatoes?

Salt Crusted Baby Potatoes dauert insgesamt etwa 95 Minuten – ungefähr 15 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Salt Crusted Baby Potatoes?

Salt Crusted Baby Potatoes hat etwa 203.2 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 14 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Salt Crusted Baby Potatoes?

Die wichtigsten Zutaten für Salt Crusted Baby Potatoes sind Red Potatoes, Kosher Salt, Garlic Cloves, Egg Whites. Die vollständige Liste mit Mengenangaben findest du oben.