Salt Crusted Baby Potatoes Recipe

Experience the magic of salt-crusted baby potatoes! This recipe transforms humble potatoes into a culinary masterpiece. A generous layer of seasoned salt creates a surprisingly crispy exterior, while the inside remains perfectly fluffy and creamy. Smashed garlic cloves add a pungent, delicious touch. This impressive technique is perfect for a special dinner or a unique weeknight meal. Easily adaptable for larger quantities.

Prep Time 15 mins

Cook Time 80 mins

Calories 203.2 kcal

Protein 15g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Salt Crusted Baby Potatoes

Red Potatoes
Kosher Salt
4-6 cloves garlic
3 large egg whites

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How to Make Salt Crusted Baby Potatoes

Preheat your oven to 400°F (200°C).
Wash 1 pound of baby potatoes thoroughly and pat them completely dry with a clean kitchen towel. This ensures crispy results.
Cut approximately 1/3 of the potatoes in half and place them cut-side down in an oven-safe baking dish or casserole dish.
Arrange the remaining whole potatoes in a single layer around the halved potatoes. This maximizes browning.
Scatter 4-6 cloves of garlic (smashed with the flat side of a knife) amongst the potatoes.
In a medium bowl, whisk together 3 large egg whites with 3 cups of coarse sea salt until a moist, paste-like consistency is achieved.
Carefully pour the salt mixture over the potatoes, ensuring they are completely covered. Gently pat the salt to create an even layer.
Bake for 60-80 minutes, or until the potatoes are tender when pierced with a fork. Baking time may vary depending on potato size and oven.
Remove from the oven and let rest for 5-10 minutes to allow the potatoes to cool slightly.
Bring the dish to the table. Using a metal spoon or spatula, crack the salt crust and carefully remove the potatoes.
Dust off excess salt, gently squeeze open the potatoes (if halved), and smear with a bit of the roasted garlic.
Serve immediately and enjoy the crispy exterior and creamy interior!

Nutrition Information (Approximate per serving)

Sodium

3539 g

Sugar

11g

Fat

Carbs

14g

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Frequently Asked Questions

How long does it take to make Salt Crusted Baby Potatoes?

Salt Crusted Baby Potatoes takes about 95 minutes from start to finish — roughly 15 minutes to prepare and 80 minutes to cook.

How many calories are in Salt Crusted Baby Potatoes?

Salt Crusted Baby Potatoes has approximately 203.2 calories per serving, with about 15 g protein, 14 g carbohydrates and 0 g fat.

What ingredients do I need for Salt Crusted Baby Potatoes?

The key ingredients for Salt Crusted Baby Potatoes are Red Potatoes, Kosher Salt, Garlic Cloves, Egg Whites. See the full list with measurements above.