Salt Crusted Baby Potatoes Receita

Experience the magic of salt-crusted baby potatoes! This recipe transforms humble potatoes into a culinary masterpiece. A generous layer of seasoned salt creates a surprisingly crispy exterior, while the inside remains perfectly fluffy and creamy. Smashed garlic cloves add a pungent, delicious touch. This impressive technique is perfect for a special dinner or a unique weeknight meal. Easily adaptable for larger quantities.

Preparo 15 min

Cozimento 80 min

Calorias 203.2 kcal

Proteína 15g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Salt Crusted Baby Potatoes

Red Potatoes
Kosher Salt
4-6 cloves garlic
3 large egg whites

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Como fazer Salt Crusted Baby Potatoes

Preheat your oven to 400°F (200°C).
Wash 1 pound of baby potatoes thoroughly and pat them completely dry with a clean kitchen towel. This ensures crispy results.
Cut approximately 1/3 of the potatoes in half and place them cut-side down in an oven-safe baking dish or casserole dish.
Arrange the remaining whole potatoes in a single layer around the halved potatoes. This maximizes browning.
Scatter 4-6 cloves of garlic (smashed with the flat side of a knife) amongst the potatoes.
In a medium bowl, whisk together 3 large egg whites with 3 cups of coarse sea salt until a moist, paste-like consistency is achieved.
Carefully pour the salt mixture over the potatoes, ensuring they are completely covered. Gently pat the salt to create an even layer.
Bake for 60-80 minutes, or until the potatoes are tender when pierced with a fork. Baking time may vary depending on potato size and oven.
Remove from the oven and let rest for 5-10 minutes to allow the potatoes to cool slightly.
Bring the dish to the table. Using a metal spoon or spatula, crack the salt crust and carefully remove the potatoes.
Dust off excess salt, gently squeeze open the potatoes (if halved), and smear with a bit of the roasted garlic.
Serve immediately and enjoy the crispy exterior and creamy interior!

Nutrition Information (Approximate per serving)

Sodium

3539 g

Sugar

11g

Fat

Carbs

14g

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Perguntas frequentes

Quanto tempo leva para fazer Salt Crusted Baby Potatoes?

Salt Crusted Baby Potatoes leva cerca de 95 minutos do início ao fim — aproximadamente 15 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Salt Crusted Baby Potatoes?

Salt Crusted Baby Potatoes tem aproximadamente 203.2 calorias por porção, com cerca de 15 g de proteína, 14 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Salt Crusted Baby Potatoes?

Os principais ingredientes de Salt Crusted Baby Potatoes são Red Potatoes, Kosher Salt, Garlic Cloves, Egg Whites. Veja a lista completa com as medidas acima.