Sausage Stuffed Mushrooms Receta

These irresistible Sausage Stuffed Mushrooms are a guaranteed hit at your next party! Featured in Bon Appetit years ago, this recipe boasts a savory sausage and herb filling, enhanced by a touch of white wine for unparalleled flavor. Easily assembled a day ahead, simply bake before serving for a show-stopping appetizer that's both elegant and effortless. Prepare to impress!

Preparación 30 min
Cocción 50 min
Calorías 107.6 kcal
Proteína 9g
Valoración Sé el primero
Sausage Stuffed Mushrooms 51

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sausage Stuffed Mushrooms

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sausage Stuffed Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Sausage Stuffed Mushrooms

  1. In a large skillet over medium-high heat, brown 1 pound Italian sausage, breaking it up with a fork, along with 1 teaspoon dried oregano and 1 teaspoon dried basil. Cook until browned and cooked through, about 7 minutes.
  2. Use a slotted spoon to transfer the sausage mixture to a large bowl and let it cool.
  3. Stir in 1/2 cup grated Parmesan cheese, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, and 4 ounces of softened cream cheese until well combined.
  4. Season the filling generously with salt and pepper to taste.
  5. Gently mix in 2 large egg yolks.
  6. Brush a 15x10x2-inch glass baking dish with olive oil.
  7. Brush the cavity of each mushroom cap with 1 tablespoon dry white wine.
  8. Fill each mushroom cap with about 1 tablespoon of the sausage filling and sprinkle with the remaining 1/2 cup Parmesan cheese.
  9. Arrange the stuffed mushrooms, filling-side up, in the prepared baking dish.
  10. Preheat your oven to 350°F (175°C).
  11. Bake uncovered for 25-30 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

22g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar Sausage Stuffed Mushrooms?

Sausage Stuffed Mushrooms tarda unos 80 minutos de principio a fin: aproximadamente 30 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Sausage Stuffed Mushrooms?

Sausage Stuffed Mushrooms tiene aproximadamente 107.6 calorías por ración, con unos 9 g de proteína, 0 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para Sausage Stuffed Mushrooms?

Los ingredientes principales de Sausage Stuffed Mushrooms son Hot Italian Sausages, Dried Oregano, Dried Basil, Parmesan Cheese, Worcestershire Sauce, Garlic Powder. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña