Sausage Stuffed Mushrooms Recipe

These irresistible Sausage Stuffed Mushrooms are a guaranteed hit at your next party! Featured in Bon Appetit years ago, this recipe boasts a savory sausage and herb filling, enhanced by a touch of white wine for unparalleled flavor. Easily assembled a day ahead, simply bake before serving for a show-stopping appetizer that's both elegant and effortless. Prepare to impress!

Prep Time 30 mins
Cook Time 50 mins
Calories 107.6 kcal
Protein 9g
Rating Be the first
Sausage Stuffed Mushrooms 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sausage Stuffed Mushrooms

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How to Make Sausage Stuffed Mushrooms

  1. In a large skillet over medium-high heat, brown 1 pound Italian sausage, breaking it up with a fork, along with 1 teaspoon dried oregano and 1 teaspoon dried basil. Cook until browned and cooked through, about 7 minutes.
  2. Use a slotted spoon to transfer the sausage mixture to a large bowl and let it cool.
  3. Stir in 1/2 cup grated Parmesan cheese, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, and 4 ounces of softened cream cheese until well combined.
  4. Season the filling generously with salt and pepper to taste.
  5. Gently mix in 2 large egg yolks.
  6. Brush a 15x10x2-inch glass baking dish with olive oil.
  7. Brush the cavity of each mushroom cap with 1 tablespoon dry white wine.
  8. Fill each mushroom cap with about 1 tablespoon of the sausage filling and sprinkle with the remaining 1/2 cup Parmesan cheese.
  9. Arrange the stuffed mushrooms, filling-side up, in the prepared baking dish.
  10. Preheat your oven to 350°F (175°C).
  11. Bake uncovered for 25-30 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

22g

Carbs

0g

Frequently Asked Questions

How long does it take to make Sausage Stuffed Mushrooms?

Sausage Stuffed Mushrooms takes about 80 minutes from start to finish — roughly 30 minutes to prepare and 50 minutes to cook.

How many calories are in Sausage Stuffed Mushrooms?

Sausage Stuffed Mushrooms has approximately 107.6 calories per serving, with about 9 g protein, 0 g carbohydrates and 14 g fat.

What ingredients do I need for Sausage Stuffed Mushrooms?

The key ingredients for Sausage Stuffed Mushrooms are Hot Italian Sausages, Dried Oregano, Dried Basil, Parmesan Cheese, Worcestershire Sauce, Garlic Powder. See the full list with measurements above.

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