Ingredientes para Savory Irish Soda Bread
- All Purpose Flour
- Baking Powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
- Caraway Seeds
- 1/2 cup shortening
- 1 cup buttermilk
- Cheddar Cheese
- Green Onion
- 1/2 cup chopped cooked bacon
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Cómo preparar Savory Irish Soda Bread
- Preheat oven to 375°F (190°C).
- In a large bowl, sift together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 tablespoon sugar. Stir in 1 tablespoon caraway seeds.
- Cut in 1/2 cup shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add 1 cup shredded cheddar cheese, 1/2 cup chopped cooked bacon, and 1/4 cup chopped onion. Mix well.
- Stir in 1 cup buttermilk with a fork until just moistened. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently knead a few times (about 3-4 times).
- Form the dough into a round loaf about 1/2 inch thick. Place on a greased baking sheet or in a cast iron skillet.
- Cut a cross on the top of the loaf.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
14g
Fat
28g
Carbs
12g
