Ingredientes para Scallion Cake
- 2 cups all-purpose flour
- ¾ cup water (or more, as needed)
- 2 tablespoons vegetable oil, plus more for frying
- 1 teaspoon salt
- 4-5 scallions, finely chopped (for scallion oil)
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Cómo preparar Scallion Cake
- In a large bowl, whisk together the flour, salt, and sugar.
- Gradually add the water, mixing until a smooth dough forms. Knead for 5-7 minutes until the dough is elastic.
- Add the vegetable oil and continue kneading for another 2-3 minutes.
- Divide the dough into 8 equal portions. Roll each portion into a thin circle (about 6 inches in diameter).
- Spread a thin layer of scallion oil evenly over each circle.
- Gently roll up each circle tightly from one edge to the other, then coil them into a spiral shape.
- Flatten each spiral slightly using a rolling pin to form a round cake, about ½ inch thick.
- Heat vegetable oil in a large skillet or griddle over medium heat.
- Carefully place the scallion cakes into the hot oil, cooking for 2-3 minutes per side, until golden brown and crispy.
- Remove from the skillet and place on a wire rack to drain excess oil.
- Serve immediately or freeze for later. To reheat frozen cakes, bake at 350°F (175°C) for 10-12 minutes.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
2g
Carbs
2g
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