Scallion Cake Recette

Crispy, savory scallion cakes – the perfect appetizer, snack, or side dish! Serve them alongside wonton soup, enjoy them with tea, or reheat them from frozen for a quick and easy meal. This beloved recipe, inspired by a treasured cookbook, delivers incredible flavor in just minutes. Get ready to impress your family and friends with this irresistible treat!

Préparation 20 min
Cuisson 28 min
Calories 59.7 kcal
Protéines 1g
Note Soyez le premier
Scallion Cake 41

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Scallion Cake

  • 2 cups all-purpose flour
  • ¾ cup water (or more, as needed)
  • 2 tablespoons vegetable oil, plus more for frying
  • 1 teaspoon salt
  • 4-5 scallions, finely chopped (for scallion oil)

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Comment préparer Scallion Cake

  1. In a large bowl, whisk together the flour, salt, and sugar.
  2. Gradually add the water, mixing until a smooth dough forms. Knead for 5-7 minutes until the dough is elastic.
  3. Add the vegetable oil and continue kneading for another 2-3 minutes.
  4. Divide the dough into 8 equal portions. Roll each portion into a thin circle (about 6 inches in diameter).
  5. Spread a thin layer of scallion oil evenly over each circle.
  6. Gently roll up each circle tightly from one edge to the other, then coil them into a spiral shape.
  7. Flatten each spiral slightly using a rolling pin to form a round cake, about ½ inch thick.
  8. Heat vegetable oil in a large skillet or griddle over medium heat.
  9. Carefully place the scallion cakes into the hot oil, cooking for 2-3 minutes per side, until golden brown and crispy.
  10. Remove from the skillet and place on a wire rack to drain excess oil.
  11. Serve immediately or freeze for later. To reheat frozen cakes, bake at 350°F (175°C) for 10-12 minutes.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

0g

Fat

2g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Asian Chinese American Vegetarian Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Flat Shapes Appetizers Breads Lunch Side Dishes Snacks Vegetables Asian Chinese Dinner Party Finger Food Vegetarian Stove Top Dietary Low Cholesterol Comfort Food Inexpensive Low In Something Onions Brunch Taste Mood Savory Equipment Number Of Servings Presentation

Questions fréquentes

Combien de temps faut-il pour préparer Scallion Cake ?

Scallion Cake prend environ 48 minutes du début à la fin — environ 20 minutes de préparation et 28 minutes de cuisson.

Combien de calories contient Scallion Cake ?

Scallion Cake contient environ 59.7 calories par portion, avec environ 1 g de protéines, 2 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Scallion Cake ?

Les principaux ingrédients de Scallion Cake sont Flour, Water, Vegetable Oil, Salt, Scallions. Consultez la liste complète avec les quantités ci-dessus.

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