Ingredientes para Feta Spinach Salmon Roast
- 4 ounces cream cheese, softened
- 2 ounces crumbled feta cheese
- 1/4 cup chopped scallions
- Fresh Spinach
- 2 (6-ounce) salmon fillets
- 1 tablespoon olive oil
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Cómo preparar Feta Spinach Salmon Roast
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine 4 ounces of softened cream cheese and 2 ounces of crumbled feta cheese. Mash and stir with a fork until well blended.
- Add 1/4 cup chopped scallions and 1 cup of fresh spinach, chopped. Gently combine until the spinach is wilted.
- Place one 6-ounce salmon fillet on a lightly greased baking sheet.
- Evenly spread the cream cheese and spinach mixture over the top of the first salmon fillet.
- Top with the second 6-ounce salmon fillet.
- Drizzle both sides of the salmon with 1 tablespoon of olive oil. Carefully turn over with a spatula to coat evenly.
- Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Let rest for 5 minutes before slicing.
- Slice carefully with a sharp, serrated knife and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
11g
Fat
95g
Carbs
1g
