Self Raising Flour Substitute Receta

Never run out of self-raising flour again! This quick and easy recipe shows you how to make a perfect substitute using common pantry staples. Perfect for when you need to bake but can't get to the store. Save this recipe for those unexpected baking emergencies!

Preparación 2 min

Cocción 5 min

Calorías 3.8 kcal

Proteína 0g

Valoración Sé el primero

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Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Self Raising Flour Substitute

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Cómo preparar Self Raising Flour Substitute

In a medium bowl, sift together the plain flour, baking powder, and salt.
Add the cream of tartar and gently whisk until everything is evenly combined.
Sift again for a light and fluffy texture (optional but recommended).
Use this mixture as a 1:1 replacement for self-raising flour in your favorite recipes.
Store any leftover mixture in an airtight container for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Condiments Etc Easy Low Fat Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Low In Something 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Self Raising Flour Substitute?

Self Raising Flour Substitute tarda unos 7 minutos de principio a fin: aproximadamente 2 minutos de preparación y 5 minutos de cocción.

¿Cuántas calorías tiene Self Raising Flour Substitute?

Self Raising Flour Substitute tiene aproximadamente 3.8 calorías por ración, con unos 0 g de proteína, 0 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Self Raising Flour Substitute?

Los ingredientes principales de Self Raising Flour Substitute son Flour, Icing Sugar, Salt, Baking Soda, Cream Of Tartar. Consulta la lista completa con cantidades más arriba.