Self Raising Flour Substitute Receita

Never run out of self-raising flour again! This quick and easy recipe shows you how to make a perfect substitute using common pantry staples. Perfect for when you need to bake but can't get to the store. Save this recipe for those unexpected baking emergencies!

Preparo 2 min

Cozimento 5 min

Calorias 3.8 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Self Raising Flour Substitute

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Como fazer Self Raising Flour Substitute

In a medium bowl, sift together the plain flour, baking powder, and salt.
Add the cream of tartar and gently whisk until everything is evenly combined.
Sift again for a light and fluffy texture (optional but recommended).
Use this mixture as a 1:1 replacement for self-raising flour in your favorite recipes.
Store any leftover mixture in an airtight container for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Condiments Etc Easy Low Fat Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Low In Something 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Self Raising Flour Substitute?

Self Raising Flour Substitute leva cerca de 7 minutos do início ao fim — aproximadamente 2 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Self Raising Flour Substitute?

Self Raising Flour Substitute tem aproximadamente 3.8 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Self Raising Flour Substitute?

Os principais ingredientes de Self Raising Flour Substitute são Flour, Icing Sugar, Salt, Baking Soda, Cream Of Tartar. Veja a lista completa com as medidas acima.