Self Raising Flour Substitute Recette

Never run out of self-raising flour again! This quick and easy recipe shows you how to make a perfect substitute using common pantry staples. Perfect for when you need to bake but can't get to the store. Save this recipe for those unexpected baking emergencies!

Préparation 2 min

Cuisson 5 min

Calories 3.8 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Self Raising Flour Substitute

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Comment préparer Self Raising Flour Substitute

In a medium bowl, sift together the plain flour, baking powder, and salt.
Add the cream of tartar and gently whisk until everything is evenly combined.
Sift again for a light and fluffy texture (optional but recommended).
Use this mixture as a 1:1 replacement for self-raising flour in your favorite recipes.
Store any leftover mixture in an airtight container for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Condiments Etc Easy Low Fat Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Self Raising Flour Substitute ?

Self Raising Flour Substitute prend environ 7 minutes du début à la fin — environ 2 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Self Raising Flour Substitute ?

Self Raising Flour Substitute contient environ 3.8 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Self Raising Flour Substitute ?

Les principaux ingrédients de Self Raising Flour Substitute sont Flour, Icing Sugar, Salt, Baking Soda, Cream Of Tartar. Consultez la liste complète avec les quantités ci-dessus.