Ingredientes para Shake And Bake Potatoes
- Red Potatoes
- Paprika
- Cumin
- Dried Basil
- Dried Oregano
- Garlic Powder
- Ground Cayenne Pepper
- Vegetable Oil
- Salt
- Fresh Ground Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Shake And Bake Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Shake And Bake Potatoes
- Preheat oven to 400°F (200°C).
- Wash and cut potatoes into even-sized pieces (halves or quarters, depending on size).
- In a large bowl, combine flour, salt, pepper, paprika, garlic powder, and onion powder.
- Add potatoes to the bowl and toss until potatoes are evenly coated with the flour mixture.
- Pour vegetable oil into a large roasting pan or baking dish.
- Add the coated potatoes to the roasting pan, ensuring they are evenly distributed and not overcrowded.
- Bake for 60-70 minutes, shaking the pan halfway through, until potatoes are golden brown and crispy.
- Serve immediately and enjoy your crispy, delicious Shake and Bake Potatoes!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
27g
Fat
9g
Carbs
36g