Shake And Bake Potatoes Recipe

Achieve unbelievably crispy and flavorful potatoes with this ridiculously easy Shake and Bake recipe! Ready in under 70 minutes, this side dish is perfect for any occasion. Get ready for golden-brown perfection that will have everyone asking for more!

Prep Time 10 mins
Cook Time 70 mins
Calories 609.8 kcal
Protein 25g
Rating Be the first
Shake And Bake Potatoes 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Shake And Bake Potatoes

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How to Make Shake And Bake Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Wash and cut potatoes into even-sized pieces (halves or quarters, depending on size).
  3. In a large bowl, combine flour, salt, pepper, paprika, garlic powder, and onion powder.
  4. Add potatoes to the bowl and toss until potatoes are evenly coated with the flour mixture.
  5. Pour vegetable oil into a large roasting pan or baking dish.
  6. Add the coated potatoes to the roasting pan, ensuring they are evenly distributed and not overcrowded.
  7. Bake for 60-70 minutes, shaking the pan halfway through, until potatoes are golden brown and crispy.
  8. Serve immediately and enjoy your crispy, delicious Shake and Bake Potatoes!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

27g

Fat

9g

Carbs

36g

Frequently Asked Questions

How long does it take to make Shake And Bake Potatoes?

Shake And Bake Potatoes takes about 80 minutes from start to finish — roughly 10 minutes to prepare and 70 minutes to cook.

How many calories are in Shake And Bake Potatoes?

Shake And Bake Potatoes has approximately 609.8 calories per serving, with about 25 g protein, 36 g carbohydrates and 22 g fat.

What ingredients do I need for Shake And Bake Potatoes?

The key ingredients for Shake And Bake Potatoes are Red Potatoes, Paprika, Cumin, Dried Basil, Dried Oregano, Garlic Powder. See the full list with measurements above.

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