Ingredientes para Sicilian Tomato Sauce
- 2 tablespoons olive oil
- Onions
- Garlic Cloves
- Passata
- Anchovy Fillets
- Pitted Black Olives
- 1 tablespoon capers, drained
- 1 teaspoon freshly ground black pepper
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Cómo preparar Sicilian Tomato Sauce
- Heat 2 tablespoons of olive oil in a heavy-bottomed saucepan over medium heat.
- Add 1 medium chopped onion and 2 cloves crushed garlic. Sauté for 5 minutes, stirring frequently, until softened and translucent.
- Stir in 28 ounces (794g) of passata (or 2 lbs of chopped fresh tomatoes), 4 anchovy fillets (packed in oil, drained), 1/2 cup pitted Kalamata olives (halved), 1 tablespoon capers (drained), and 1 teaspoon freshly ground black pepper. Bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally, allowing the flavors to meld.
- Taste and adjust seasoning as needed. Serve hot over pasta, fish, or chicken, or enjoy it cold as a flavorful topping for sandwiches or salads.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
42g
Fat
6g
Carbs
7g