Ingredientes para Skillet Cornbread Ii
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Cómo preparar Skillet Cornbread Ii
- Preheat oven to 425°F (220°C).
- Melt 1/4 cup of shortening in a 10-inch cast iron skillet over medium heat for 3 minutes. Set aside, keeping the skillet hot.
- In a large bowl, whisk together 1 1/2 cups cornmeal, 1 cup all-purpose flour, 1/4 cup granulated sugar, 2 tablespoons baking powder, 1 teaspoon salt, and 1 teaspoon baking soda.
- In a separate bowl, whisk together 1 1/4 cups milk and 1 large egg.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Quickly stir in the hot melted shortening into the batter.
- Pour the batter into the hot cast iron skillet.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before turning out onto a wire rack or clean tea towel to serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
17g
Fat
18g
Carbs
12g
