Ingredientes para Slow Cooker Rice Pudding
- Pudding Rice
- 3/4 cup granulated sugar (add 1/2 cup more for extra sweetness)
- Skim Milk
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Cómo preparar Slow Cooker Rice Pudding
- Combine 1 cup Arborio rice, 4 cups whole milk, 1 cup heavy cream, 3/4 cup granulated sugar, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and a pinch of ground cinnamon in your slow cooker.
- Stir well to ensure all ingredients are thoroughly combined.
- Cover and cook on low for 2.5-3 hours, stirring gently at least once every hour to prevent sticking and ensure even cooking. The rice should be plump and creamy.
- Once cooked, the pudding will be slightly wetter than your desired consistency; allow it to cool slightly as it will continue to absorb liquid. If it seems too wet, continue to cook for an additional 30 minutes on low and stir frequently.
- Serve warm or cold, topped with your favorite fruit compote, a sprinkle of cinnamon, or a drizzle of honey.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
66g
Fat
1g
Carbs
8g