Slow Cooker Rice Pudding Recipe

Indulge in the comforting warmth of this slow cooker creamy rice pudding! Made with simple ingredients and minimal effort, this recipe yields a perfectly textured pudding in just 3 hours. The subtly sweet flavor is delightful on its own, but we highly recommend topping with a dollop of warm stewed apples or tangy roasted rhubarb for an extra delicious touch. Easily customizable to your sweetness preference, this recipe is perfect for a cozy night in.

Prep Time 5 mins

Cook Time 181 mins

Calories 131.7 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Slow Cooker Rice Pudding

Pudding Rice
3/4 cup granulated sugar (add 1/2 cup more for extra sweetness)
Skim Milk

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How to Make Slow Cooker Rice Pudding

Combine 1 cup Arborio rice, 4 cups whole milk, 1 cup heavy cream, 3/4 cup granulated sugar, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and a pinch of ground cinnamon in your slow cooker.
Stir well to ensure all ingredients are thoroughly combined.
Cover and cook on low for 2.5-3 hours, stirring gently at least once every hour to prevent sticking and ensure even cooking. The rice should be plump and creamy.
Once cooked, the pudding will be slightly wetter than your desired consistency; allow it to cool slightly as it will continue to absorb liquid. If it seems too wet, continue to cook for an additional 30 minutes on low and stir frequently.
Serve warm or cold, topped with your favorite fruit compote, a sprinkle of cinnamon, or a drizzle of honey.