Ingredientes para Smoked Salmon Appetizers
- Puff Pastry Shells
- Smoked Salmon
- 4 ounces of cream cheese, softened
- 2 tablespoons of finely chopped fresh chives
- 1 tablespoon of fresh lemon juice
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Cómo preparar Smoked Salmon Appetizers
- Preheat oven to 375°F (190°C).
- Unroll 1 sheet of puff pastry and use a 2-inch cookie cutter or knife to cut out 12 rounds. Repeat with a second sheet if needed.
- Gently press the pastry rounds into the cups of a greased 12-cup muffin tin.
- Top each pastry round with approximately 1 tablespoon of flaked smoked salmon.
- In a small bowl, combine 4 ounces of softened cream cheese, 2 tablespoons of finely chopped fresh chives, and 1 tablespoon of fresh lemon juice. Mix until smooth and creamy.
- Transfer the cream cheese mixture to a small resealable plastic bag. Snip off a tiny corner of the bag.
- Pipe the cream cheese mixture onto the smoked salmon, using approximately 1 tablespoon per appetizer.
- Bake for 15-18 minutes, or until the pastry is golden brown and puffed.
- Remove from oven and let cool slightly in the muffin tin before carefully removing and serving warm.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
21g
Carbs
0g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Appetizers Eggs Dairy Seafood American Oven Easy Potluck Dinner Party Finger Food Salmon Fish Cheese Dietary Egg Free Free Of Something Saltwater Fish Brunch To Go Equipment Number Of Servings Presentation Served Hot