Ingrédients pour Smoked Salmon Appetizers
- Puff Pastry Shells
- Smoked Salmon
- 4 ounces of cream cheese, softened
- 2 tablespoons of finely chopped fresh chives
- 1 tablespoon of fresh lemon juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Smoked Salmon Appetizers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Smoked Salmon Appetizers
- Preheat oven to 375°F (190°C).
- Unroll 1 sheet of puff pastry and use a 2-inch cookie cutter or knife to cut out 12 rounds. Repeat with a second sheet if needed.
- Gently press the pastry rounds into the cups of a greased 12-cup muffin tin.
- Top each pastry round with approximately 1 tablespoon of flaked smoked salmon.
- In a small bowl, combine 4 ounces of softened cream cheese, 2 tablespoons of finely chopped fresh chives, and 1 tablespoon of fresh lemon juice. Mix until smooth and creamy.
- Transfer the cream cheese mixture to a small resealable plastic bag. Snip off a tiny corner of the bag.
- Pipe the cream cheese mixture onto the smoked salmon, using approximately 1 tablespoon per appetizer.
- Bake for 15-18 minutes, or until the pastry is golden brown and puffed.
- Remove from oven and let cool slightly in the muffin tin before carefully removing and serving warm.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
21g
Carbs
0g