Ingredientes para Smoked Salmon In Cucumber Cups
- Cucumbers
- 4 ounces smoked salmon
- 2 tablespoons sour cream
- Fresh Cilantro Leaves
- 1 teaspoon lime zest
- Fresh Lime Juice
- 1/4 teaspoon salt
- Pinch of cayenne pepper
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Cómo preparar Smoked Salmon In Cucumber Cups
- Wash and peel 1 large cucumber.
- Slice the cucumber into 3/4-inch thick rounds.
- Using a small spoon or melon baller, gently scoop out the seeds and some of the flesh from the center of each cucumber round, creating a small cup. Leave about 1/8 inch of cucumber flesh at the base for stability.
- Set the cucumber cups aside.
- In a medium bowl, flake 4 ounces of smoked salmon, discarding any skin and bones.
- Add 2 tablespoons sour cream, 2 tablespoons chopped fresh cilantro, 1 teaspoon lime zest, 1 tablespoon lime juice, 1/4 teaspoon salt, and a pinch of cayenne pepper to the bowl. Mix gently until combined. Adjust seasonings to taste.
- Spoon the salmon mixture into the cucumber cups.
- Sprinkle a few grains of cayenne pepper over each bite for a touch of heat.
- Garnish with thin lime zest strips, if desired, and serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
2g
Fat
3g
Carbs
0g
