Smoked Salmon In Cucumber Cups Recipe

Impress your guests with these elegant Smoked Salmon Cucumber Bites! This cool and refreshing appetizer is perfect for parties, holidays, or a light and flavorful weeknight snack. Easy to make with minimal prep time, these beautiful bites combine the smoky richness of salmon with the crisp coolness of cucumber for a truly delightful taste experience.

Prep Time 15 mins

Cook Time 25 mins

Calories 22 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Smoked Salmon In Cucumber Cups

Cucumbers
4 ounces smoked salmon
2 tablespoons sour cream
Fresh Cilantro Leaves
1 teaspoon lime zest
Fresh Lime Juice
1/4 teaspoon salt
Pinch of cayenne pepper

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How to Make Smoked Salmon In Cucumber Cups

Wash and peel 1 large cucumber.
Slice the cucumber into 3/4-inch thick rounds.
Using a small spoon or melon baller, gently scoop out the seeds and some of the flesh from the center of each cucumber round, creating a small cup. Leave about 1/8 inch of cucumber flesh at the base for stability.
Set the cucumber cups aside.
In a medium bowl, flake 4 ounces of smoked salmon, discarding any skin and bones.
Add 2 tablespoons sour cream, 2 tablespoons chopped fresh cilantro, 1 teaspoon lime zest, 1 tablespoon lime juice, 1/4 teaspoon salt, and a pinch of cayenne pepper to the bowl. Mix gently until combined. Adjust seasonings to taste.
Spoon the salmon mixture into the cucumber cups.
Sprinkle a few grains of cayenne pepper over each bite for a touch of heat.
Garnish with thin lime zest strips, if desired, and serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes Seafood Salmon Recipes European Mediterranean American Healthy Gluten Free Summer Recipes Holiday Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Seafood Vegetables Easy Dinner Party Holiday Event Salmon Fish Christmas Wedding Saltwater Fish Brunch 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Smoked Salmon In Cucumber Cups?

Smoked Salmon In Cucumber Cups takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Smoked Salmon In Cucumber Cups?

Smoked Salmon In Cucumber Cups has approximately 22 calories per serving, with about 3 g protein, 0 g carbohydrates and 2 g fat.

What ingredients do I need for Smoked Salmon In Cucumber Cups?

The key ingredients for Smoked Salmon In Cucumber Cups are Cucumbers, Smoked Salmon, Sour Cream, Fresh Cilantro Leaves, Lime Zest, Fresh Lime Juice. See the full list with measurements above.