Ingredientes para Soft Molasses Cookies King Arthur Flour Recipe
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Cómo preparar Soft Molasses Cookies King Arthur Flour Recipe
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the molasses and rum (if using).
- In a separate bowl, whisk together the flour, baking soda, ginger, cloves, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. They will firm up as they cool.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Store in an airtight container with a few slices of apple for extra softness. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
43g
Fat
10g
Carbs
7g
