Ingredientes para Soft Scrambled Eggs With Smoked Salmon And Avocado
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Cómo preparar Soft Scrambled Eggs With Smoked Salmon And Avocado
- Gather all ingredients. Lightly grease a non-stick skillet with 1 teaspoon of butter or oil.
- Whisk 2 large eggs with a splash of milk (about 1 tablespoon) and a pinch of salt and pepper in a small bowl until lightly frothy.
- Melt the butter in the skillet over very low heat. Pour in the egg mixture.
- Cook, stirring gently and frequently with a spatula, for 5-7 minutes, or until the eggs are just set but still slightly wet. Do not overcook!
- Remove from heat and stir in 1 tablespoon of chopped fresh chives (optional).
- While the eggs are cooking, toast 2 slices of your favorite bread (optional).
- Place the cooked scrambled eggs on a plate. Top with 4 ounces of smoked salmon, ½ of a ripe avocado, sliced or mashed, and fresh chives.
- Serve immediately and enjoy your delicious and elegant breakfast!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
4g
Fat
57g
Carbs
3g