Ingredientes para Sour Cream Spice Cake With Orange Clove Cream Cheese Icing
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Cómo preparar Sour Cream Spice Cake With Orange Clove Cream Cheese Icing
- **Cake Prep:** Preheat your oven to the temperature specified on your cake mix box.
- **Dry Ingredients:** In a large bowl, sift together the entire contents of your cake mix, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, and ¼ teaspoon ground nutmeg.
- **Wet Ingredients:** Add 1 cup sour cream, ½ cup milk, 2 large eggs, and ½ cup vegetable oil to the bowl.
- **Combine:** Beat on low speed until just combined.
- **Mix:** Increase speed to high and beat for 3 minutes until the batter is smooth and creamy.
- **Bake:** Pour batter into two greased and floured 9-inch round cake pans (or as indicated on your cake mix box).
- **Bake:** Bake according to the instructions on your cake mix box (usually around 30-35 minutes).
- **Cool:** Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
- **Icing Prep:** While cakes cool, prepare the icing.
- **Zest:** Zest two large oranges, setting aside about 2 tablespoons of zest.
- **Cream Cheese Mixture:** In a mixing bowl, beat together 8 ounces cream cheese (softened), the reserved orange zest, and 1 tablespoon orange juice until smooth.
- **Powdered Sugar:** Gradually add 3 cups powdered sugar, beating until light and fluffy and reaching your desired sweetness and consistency. Add more powdered sugar if needed.
- **Frost:** Once cakes are completely cool, frost the top of one layer with icing and top with the second layer. Frost the entire cake with the remaining icing.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
172g
Fat
76g
Carbs
19g