Southern Praline Sweet Potato Casserole Receta

Indulge in the ultimate comfort food: a decadent Southern Praline Sweet Potato Casserole! This irresistible recipe features creamy, spiced sweet potatoes topped with a crunchy pecan praline topping that will disappear in minutes. Forget reheating leftovers – this dish is so delicious, it won't last long! Perfect for Thanksgiving, holidays, or any occasion.

Preparación 30 min
Cocción 130 min
Calorías 657.1 kcal
Proteína 14g
Valoración Sé el primero
Southern Praline Sweet Potato Casserole 54

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Southern Praline Sweet Potato Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Southern Praline Sweet Potato Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Southern Praline Sweet Potato Casserole

  1. Preheat oven to 350°F (175°C).
  2. Pierce 4 large sweet potatoes (about 2 lbs total) several times with a fork. Place on a baking sheet.
  3. Bake for 60-75 minutes, or until potatoes are easily pierced with a fork.
  4. Remove from oven and let cool completely.
  5. While potatoes bake, prepare the milk mixture: In a small saucepan, heat 1/2 cup milk and 2 tablespoons butter over medium heat until hot but not boiling. Set aside, keeping warm.
  6. Once cool enough to handle, cut the potatoes in half lengthwise and scoop out the insides into a large mixing bowl. Discard the skins.
  7. Mash the sweet potatoes thoroughly using a potato masher or electric mixer.
  8. Stir in the warm milk mixture into the mashed potatoes.
  9. Add 2 large eggs and beat until well combined.
  10. Stir in 3/4 cup packed light brown sugar.
  11. Grease a 9x13 inch baking dish with butter.
  12. Spread the sweet potato mixture evenly into the prepared dish.
  13. Prepare the praline topping: Melt 1/2 cup butter in a medium saucepan over low heat.
  14. Stir in 1 cup packed light brown sugar, 1/4 teaspoon salt, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup heavy cream.
  15. Add 1 cup pecan halves.
  16. Bring to a simmer, stirring constantly, until the mixture thickens (5-7 minutes).
  17. Remove from heat and stir in 1 teaspoon vanilla extract.
  18. Pour the praline topping evenly over the sweet potato mixture.
  19. Spread with a spatula to ensure even coverage.
  20. Bake for 30 minutes, or until the topping is golden brown and the casserole is heated through.
  21. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

180g

Fat

92g

Carbs

21g

Preguntas frecuentes

¿Cuánto se tarda en preparar Southern Praline Sweet Potato Casserole?

Southern Praline Sweet Potato Casserole tarda unos 160 minutos de principio a fin: aproximadamente 30 minutos de preparación y 130 minutos de cocción.

¿Cuántas calorías tiene Southern Praline Sweet Potato Casserole?

Southern Praline Sweet Potato Casserole tiene aproximadamente 657.1 calorías por ración, con unos 14 g de proteína, 21 g de carbohidratos y 66 g de grasa.

¿Qué ingredientes necesito para Southern Praline Sweet Potato Casserole?

Los ingredientes principales de Southern Praline Sweet Potato Casserole son Sweet Potatoes, Milk, Unsalted Butter, Eggs, Dark Brown Sugar, Salt. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña